R.  K.  SEED  FARMS (R)

R.K.-62 

1. Plant: Medium maturity
2. Curd Shape: Weigh about 1000-1100 gm, curd is strong, dark green and round in shape.
3. Harvesting: 60-65 days after transplanting
4. Yield: 600-650 q/ha
5. Specification: Field holding capacity about 30-35 days after transplating, Resistant to black rot, heat tolerant upto 42 degree C. 

PRAGATI

1. Plant: Medium late maturity
2. Curd Shape: Weigh about 1.5-2 kg, curd is strong, dark green and round in shape.
3. Harvesting: 65-70 days after transplanting
4. Yield: 700-750 q/ha
5. Specification: Tolerant to black rot, Field holding capacity upto 20-25 days.

R.K.-57

1. Plant: Early maturity
2. Curd Shape: Weigh about 600-700 gm, curd is strong, dark green and round in shape.
3. Harvesting: 50-55 days after transplanting
4. Yield: 500-525 q/ha
5. Specification: Field holding capacity about 30-35 days after transplating, Resistant to black rot, heat tolerant upto 40 degree C. 

R.K.-66

1. Plant: Medium maturity
2. Curd Shape: Weigh about 1000 gm, curd is strong, dark green and round in shape.
3. Harvesting: 60-65 days after transplanting
4. Yield: 600-650 q/ha
5. Specification: Field holding capacity about 30-35 days after transplating, Resistant to black rot, heat tolerant upto 40 degree C. Tolerant to cracking.

R.K.-69

1. Plant: Medium maturity
2. Curd Shape: Weigh about 1000-1100 gm, curd is strong, dark bluish green and round in shape.
3. Harvesting: 60-65 days after transplanting
4. Yield: 600-650 q/ha
5. Specification: Field holding capacity about 30-35 days after transplating, Resistant to black rot, heat tolerant upto 42 degree C. 

R.K.-75

1. Plant: Medium maturity
2. Curd Shape: Weigh about 1000-1100 gm, curd is strong, dark green and round in shape.
3. Harvesting: 60-65 days after transplanting
4. Yield: 600-650 q/ha
5. Specification: Field holding capacity about 40-45 days after transplating, Resistant to black rot, heat tolerant upto 42 degree C.